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Results 31 - 39 of 39 for quail butter
31. QUAIL IN WINE
Serves 3-4. Pre time 2 ... brown birds in butter. Remove to a buttered ... simmering, pour wine over birds. Cover and bake for 1/2 hour at 350 degrees.
32. SAUTEED QUAIL
Place birds in saute pan. Cover and saute in butter for 6 minutes at medium ... uncover; pour in the teriyaki sauce, add garlic salt, if desired.
33. ROAST QUAIL
Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. ...
34. QUAIL CASSEROLE
Split the birds down the back. Salt and dust lightly in flour. Saute in skillet until browned on both sides. Remove birds from skillet and ...
Combine all of the ingredients ... and flour 8-10 quail. Place in a small ... wild or brown rice. Chicken breast may be substituted for quail.
36. QUAIL
Take a roasting pan, butter it liberally and melt the butter. Season the quail with salt and pepper and ... served with gravy made from the juices.
37. ROASTED QUAIL
Salt lightly; place a lump of butter inside each bird. Rub birds ... tablespoons melted butter; 1/2 cup cooking sherry and 1/4 teaspoon marjoram.
38. ROAST QUAIL
Wipe quail with damp cloth. Salt and ... Rub generously with butter. Brown in very hot ... delicacy and nothing should be done to destroy the flavor.
39. SMOTHERED BIRDS
Brown birds quickly in butter. (Do not use flour). ... pepper. Taste for salt. Replace birds in gravy and simmer until they almost fall off bone.
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