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Results 1 - 10 of 165 for sweet corn bread
Combine egg yolks, milk, vanilla and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into ...
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat ...
Blend sugar and oil. Mix ... ingredients alternately with corn and milk. Pour into greased 9"x11" pan. Bake in hot, 400 degree oven for 30 minutes.
Blend sugar and oil. Mix ... and salt. Add corn meal and milk, blending. Pour ... 9-inch square pan. Bake at 400 degrees for 30 minutes. Serves 6.
Mix above ingredients, then add: Bake in oven at 350°F for 30 to 35 minutes. Remove from oven and rub over with one stick of butter.
Combine dry ingredients. Combine liquid ingredients. Mix together. Bake in greased 8"x8" or 9"x9" pan at 425 degrees for 25 minutes. Can ...
Mix cake and corn bread batters according to package directions. ... until corn bread springs back when lightly touched. Yields: about 32 servings.
Mix all dry ingredients. Add ... 20-25 minutes. If corn muffins are prepared, oil muffin ... Remove from refrigerator 30 minutes before using.
Preheat oven to 400 degrees. ... nutmeg. Stir in corn meal. Toss in raisins. In ... or until center is set. Great with chili or for breakfast.
10. SWEET CORN BREAD
Preheat oven (400 degrees). Place ... will give it a little crunch to the corn bread.) Bake at 400 degrees for about 25 minutes or until golden.
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