Sweet Corn Bread - Recipe

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SWEET CORN BREAD
1 c. cornmeal 2 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1 1/2 c. sugar 3/4 c. melted butter 4 eggs, separated 1 c. milk 1 tsp. vanilla Combine egg yolks, milk, vanilla and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into batter. Bake in 13 x 9 inch greased pan at 350 degrees for 25 minutes. Do not overbake.

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recipe reviews
Sweet Corn Bread

· Jan 22 · #25542

Cheryl (United States) says:

OMG! this recipe is wonderful!! I love the taste of vanilla...my whole family loved it.

· Jul 17 · #73547

Kelsey (Georgia) says:

Your recipe is wonderful! Thanks so much for sharing it!!

· Sep 22 · #109636

Rachel (Michigan) says:

This is a GREAT recipe! I love a sweet cornbread with chili. I have 2 different chilis simmering right now and I needed some cornbread to go with them for dinner tonight. For years, I've been using 3 Jiffy mixes (2 cornbread and 1 cake for added sweetness), but they seem to have stopped making the Jiffy white cake mixes - or at least I can't find them. This tastes better and more homemade than that recipe I made for years. I will say that at 25 minutes at 350°F degrees, it was still very soft in the middle. I raised the temp to 375°F and baked for 8 to 10 minutes longer.

· Nov 27 · #192844

Jingle says:

I love this recipe! It is sweet corn flavor! My husband like it unsweetened though so I finished the whole of it. I so love this recipe!!!
I would suggest to reduce the sugar if you don't like it sweet.

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