1 lg. box black cherry Jello
1 (8 oz.) pkg. cream cheese
1 lg. can seedless black cherries
1/2 c. chopped nuts

Dissolve Jello in 2 cups boiling water. Drain cherries. Add enough cold water to cherry juice to equal 1 1/2 cups and add to dissolved Jello. Stir well. Place drained cherries in bottom of Jello mold. Pour enough Jello mixture to cover cherries. Chill until firm. Use blender to mix remaining Jello mixture and cream cheese. Add nuts. Pour over firm Jello and chill again until firm.