Soft Tea Cake Cookies - Recipes

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Results 1 - 10 of 15 for soft tea cake cookies

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1. OLD TIME TEA CAKE COOKIES

Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.

2. RUSSIAN TEA COOKIES (CAKES)

Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...

3. ITALIAN BASIC SWEET DOUGH

Mix together: Crumble into mixture: ... round doughnut like cookies, and baked Italian cookies ... poinsetta flowers made from maraschino cherries.

4. RUSSIAN TEA CAKES

Mix thoroughly the butter, sifted ... ungreased cookie sheet (cookies do not spread) at 400 ... sugar. Cool. Roll in sugar again. Makes 4 dozen.

5. TEA CAKES

Cream butter and sugar. Beat ... with Pam. Bake cookies on an ungreased cookie sheet ... oven for 8-9 minutes or until cookies are light brown.

6. RUSSIAN TEA CAKES

Mix butter, sugar, and vanilla ... Cool, and roll in sugar again. Bake at 400 degrees for 10 to 12 minutes. Makes approximately 4 dozen cookies.

7. TEA CAKES

Cream butter, sugar, vanilla and ... in sugar and cinnamon. Place on greased cookie sheet. Bake at 375 degrees (10 minutes). 40 to 45 cookies.

8. ROSE'S TEA CAKE

Melt shortening and butter together. ... well. The finished cookies, cooled and dry, may ... worth the effort of a slightly tricky dough to handle.

9. RUSSIAN TEA CAKE

Mix thoroughly butter, sugar, and ... ungreased cookie sheet (cookies do not spread). Bake at ... sugar again. Makes about 4 dozen 1 inch cookies.

10. RUSSIAN TEA CAKES

Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately ...

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