1 c. soft butter
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1/4 c. milk
3 c. self rising flour

TOPPING:

6 tbsp. sugar
6 tbsp. cinnamon

Cream butter, sugar, vanilla and eggs. Add milk, flour. Combine well. Pour into plate make two long logs. Freeze 20 minutes. Form into balls. Roll in sugar and cinnamon. Place on greased cookie sheet. Bake at 375 degrees (10 minutes). 40 to 45 cookies.