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OLD FASHION TEA CAKES | |
2 eggs (beaten) or 3 egg yolks 1 tsp. vanilla 1 tbsp. sweet milk 2 c. sugar 1 c. butter or shortening 2 tsp. baking powder Enough flour to make a stiff dough Beat eggs, add sugar, vanilla, shortening and milk. Beat well. Add sifted flour and baking powder. Mix well. Then roll on floured surface. Cut with cookie cutter and bake on a greased and floured cookie sheet. Bake in moderate oven, 350 degrees F. |
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