Frozen Peas - Recipes

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Results 1 - 10 of 33 for frozen peas

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Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.

Layer the following in a large bowl or 9"x13" pan. Spread at least 1/4 to 1/3 cup mayonnaise over the top to seal the salad. Add 1/2 ...

Clean and cut up lettuce. ... toss thoroughly. Crunch up bacon and add to salad along with onion, peas and noodles. Toss and serve immediately.

Defrost peas by running cold water over ... creative with this dish by adding chopped fresh mushrooms, cheese, water chestnuts, etc. Delicious.

Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together. Pour over salad and toss gently.

Toss all ingredients together. Salt and pepper to taste. Use only enough sour cream to hold mixture together. 4 servings.

Mix together with salad dressing or mayonnaise. Ingredients may be varied.

About 2 hours before serving, mix all ingredients. Refrigerate. If there are any leftovers, toss over lettuce for another variety of salad.

Rinse peas, add cut up celery and chopped hard boiled eggs (onions). Add enough mayonnaise to dress salad.

10. SALAD WITH FROZEN PEAS

Mix together. Mix dressing together and add to salad about 5 minutes before serving.

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