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Results 1 - 10 of 25 for texas fruit cake
Preheat oven to 250 degrees. ... tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
(Approximate or your favorite dried fruits). At least 12-24 hours ... about 2 cups of sweet red wine and seal - can be stored for months - chilled.
Cream butter and sugar; set ... butter and sugar and mix thoroughly. Add flour, fruit, pecans, raisins and lemon extract. Bake 3 hours at 275°F.
Beginning with eggs, mix in ... for 2 1/2 to 3 hours. This recipe has won first prize at the Texas State Fair. It was kept secret for many years.
Mix first 3 ingredients together; add eggs and fruit cocktail. Sprinkle brown sugar over ... Pour over warm cake. Punch holes in top ... icing will soak in.
Mix in order given. Spray miniature muffin tins with non-stick spray. Fill with mixture. Bake at 350 degree for 30 to 35 minutes.
Mix in order given. Spray ... spray. Fill with cake batter. Place pan of water ... golden brown. Let set for 10 minutes before removing from pan.
Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and ... on top of cake batter. Bake at 325 degrees ... cake while still hot.
Mix together sugar, eggs, fruit cocktail, including juice, baking soda ... Spoon icing over cake as soon as cake is ... into squares when cool.
Mix and cream together first 6 ingredients. Pour into lightly greased and floured 13 x 9 inch pan. Mix together brown sugar and nuts. ...
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