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Results 1 - 10 of 17 for mustard pretzels
Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
3. PARTY MIX
Preheat oven to 250ºF. Combine ... Place Dijon style mustard into a small saucepan. Stir ... containers. Makes about 3 cups (6 1/2 cup servings).
Mix oil, salad dressing and onion powder. Break pretzels into mixture in a 9 ... degrees, stirring occasionally. Store in tightly covered container.
Preheat oven to 250°F. Melt butter and mix with Worcestershire, garlic and celery salt. Combine remaining ingredients in bowl and stir well ...
Combine dry ingredients in a paper bag. Add oil, dill and seasoning. Shake until well mixed.
Remove breadsticks from can and ... piece into a pretzel shape and arrange on 13" ... 5 minutes. For mustard dip, combine sour cream and ... and serve. 8 servings.
8. PRETZEL DIP
Combine all ingredients. Use as a dip for your favorite snacks, vegetables or chips!
Let well wrapped dough thaw ... rope into a pretzel shape. Place on a greased ... tablespoon water. Brush pretzels with beaten egg and sprinkle ... desired, serve with mustard.
10. CHEESE YULE LOG
Beat until almost smooth, (the ... allow flavors to blend. Just before serving roll in crushed pretzels. Garnish and serve with assorted crackers.
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