Results 1 - 10 of 7,120 for how to make icing

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Preheat the oven to 350°F. Grease and flour two ... in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.

Slice unpeeled cucumbers to 1/4 inch thickness. A food ... within 3 months if refrigerated, and within 1 year if processed in a boiling water bath.

Pumpkin cookies are moist and delectable! The icing flavored with rum adds an ... flavor. PREHEAT oven to 350°F. COMBINE flour, baking powder, ... used with permission. 'S® Pumpkin

Use fresh cucumbers; wash and ... seeds and heat to boiling. Cook 3 minutes. Pack ... 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.

Wash and scrub cucumbers. Slice ... and pepper; add to cucumbers. Sprinkle with salt and ... refrigerate for at least 24 hours before serving.



Mix confectioners sugar and egg ... and granulated sugar to boil; boil 1 minute. Add ... well. Add shortening and orange rind. Beat until creamy.

Use only a high quality ice cream for this recipe; bargain ... can be added to flavor the cream). Gently fold ... by Miss Jennie's Restaurant.

Put grape juice, sugar and ... scoops) of vanilla ice cream and stir well. Add ginger ale to fill glass three-fourths full. Top ... ice cream. Serves 1.

Combine chocolate, sugar, salt, and ... Bring chocolate mixture to a boil, stirring constantly. Reduce ... Add one-half the ice cream and stir until partially ... sugar. Tip: To make colored sugar, rub a little coloring into the granulated sugar.

Put the zest and juice ... minutes, then add to blender with a pinch of ... few cubes of ice topped by a large double ... be used to garnish.

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