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Results 21 - 30 of 7,120 for how to make icing
A refreshing Summertime treat! In ... sugar and water to a boil with the lemon ... Freeze in an ice cream freezer, churning until slushy. ... thirty minutes until slushy.
These rolls can be made ... you need and make a different kind of roll ... can substitute up to 5 cups of whole wheat ... C, 3.64IU Vitamin D.
23. ORANGE ICE-CREAM
Sugar to taste. Mix ingredients, freeze and pack for at least two hours.
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. ...
Scrub lemon and cut into ... and coconut. Cool to room temperature. Serve over cracked ice with a squeeze of lemon. ... be served hot. Makes 2 servings.
In a small saucepan, heat ... butter. Allow mixture to cool until lukewarm. Measure warm ... should be baked at 375°F for approximately 15 minutes.
Boil the maple syrup and 1/4 tsp. cream of tartar to 238F on a candy thermometer. ... end. Beat until icing is of a good spreading consistency.
Heat milk and cornstarch until ... desired. Fill hand-churned ice cream freezer container two-thirds full. ... sugar. This will make 1 gallon of ice cream.
Combine sugar, salt and milk; ... until thick enough to hold a soft peak; add ... until mixture will hold shape. Freeze overnight or until firm.
Add lemon juice and one-fourth cup powdered sugar to raspberries and let stand to ... whipped cream and whole berries. Makes: One (9-inch) pie.
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