Results 1 - 10 of 190 for sliced dill pickles

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Mix sliced cucumbers, onions, salt and 2 ... sugar, vinegar, and dill. Let stand, stirring from ... inch head space. Slice tightly and freeze. Thaw in ... opening, store in refrigerator.

Remove 2/3's of pickles from the jar. Add sugar, ... days. Full sweet hot dill flavor after five to eight days. Keep refrigerated to stay crisp.

Bring to a boil the ... Also add the dill to boil also. Peel and slice cucumbers. Peel and slice onions. ... cucumbers. Put in ice box overnight.

These cucumber slices are sweet and are sometimes known as Bread and Butter Pickles. Wash cucumbers. Cut in ... onion and 1/2 dill head on bottom of each ... and process 15 minutes.

Mix cucumbers, onions, salt and ... sugar, vinegar and dill. Let stand, stirring from ... temperature. These are very crisp. Makes about 4 cups.



Mix cucumbers, onions, salt, water ... sugar, vinegar and dill. Stir from time to ... freeze. Remove from freezer a couple of hours before using.

Mix prepared cucumbers, onion salt ... sugar, vinegar and dill. Let stand stirring from ... Defrost either in refrigerator or at room temperature.

Mix cukes, onions, salt and ... sugar, vinegar and dill. Let stand and stir ... space. Seal and freeze. Defrost in refrigerator or room temperature.

Mix sliced cucumbers, onions, salt, and 2 ... sugar, vinegar, and dill. Let stand, stirring from ... temperature. Once opened, store in refrigerator.

Split large pickles lengthwise. Scoop out pulp and ... pickles - chill. Slice crosswise and arrange slices on relish tray. Watch them disappear!

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