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Results 81 - 90 of 190 for sliced dill pickles
In a one gallon jar, put: Slice cucumbers lengthwise and put into ... dissolve sugar and salt. Ready to eat in 12 hours. Keep in refrigerator.
Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. ...
83. DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
Scrape and cut carrots into thin strips. Pack carrot strips into 1 pint jar. Add all remaining ingredients except vinegar and water. Boil ...
Recipe makes 1 quart. Wash and prick cucumbers with fork. Pack in 1 quart jars, sprinkle the spices over the cucumbers. Add vinegar, fill ...
Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill ... combine cucumber and onion slices in a bowl. Pour dressing over.
Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return ...
Mix cucumbers, onions and salt. Let stand 2 hours. Mix next 4 ingredients. After 2 hours, drain cucumbers well. Pack in freezer containers ...
Pour dill pickle slices in colander and drain overnight. ... is dissolved. May be put in small jars or placed in refrigerator and eat from jug.
Bake at 350 degrees for ... onion, bread crumbs, dill pickle juice, eggs, salt, and ... without basting 35 minutes longer or until richly glazed.
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