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Results 1 - 10 of 96 for german chocolate cheesecake
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost ...
Mix cake mix, coconut, butter ... on cake. Melt German chocolate with 1 teaspoon Amaretto and ... make liquid. Drizzle on top. Keep refrigerated.
Combine crumbs and butter, mixing ... after each. Add chocolate, milk and vanilla; mix ... Loosen sides of cheesecake from pan with spatula. Cool ... 10 to 12 servings.
Heat oven to 350 degrees. ... smooth. Spread over cheesecake. Cool. Refrigerate at least ... temperature about 1/2 hour before cutting. Serves 20.
Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes ...
Grease and flour bottom and ... Crocker super moist German chocolate cake mix according to package ... warm cake. Takes 20-30 minutes to make.
Combine German chocolate cake mix, 1 egg, butter, ... sour cream mixture after removing from oven. Let stand for 15 minutes, then refrigerate.
Grease 9"x13" pan. Prepare cake mix as directed. Pour half of batter into pan. Whip the cream cheese, eggs and sugar. Pour over batter; ...
Heat oven to 350 degrees. ... smooth. Spread over cheesecake. Cool. Refrigerate at least ... temperature about 1/2 hour before cutting. Serves 20.
Blend the crust ingredients on ... Spread topping over cheesecake and refrigerate 8 hours or ... squares or bars or larger pieces for dessert.
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