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Results 61 - 70 of 96 for german chocolate cheesecake
Add sugar to cheese in ... cheese mixture, fold chocolate into the 2 cups. Pour ... 45 minutes. Cool and then chill. Cut into wedges. Serves 12.
Blend cake mix, butter, and ... tablespoons sugar. Spread over cheesecake immediately out of oven. Cool. Refrigerate at least 8 hours before serving.
Heat oven 350 degrees. In ... 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.
Melt 1 1/2 packages (6 ounces) chocolate. In blender, blend eggs, ... chocolate cookie crust in 9 inch pie plate or 9 x 3 inch spring form pan.
Melt butter over low heat; ... Add the melted chocolate and instant espresso to the ... minutes. Remove cake from oven and refrigerate immediately.
Beat eggs 15 minutes (should be fluffy). Beat cheese separately, then add the milk and beat until creamy, about 20 minutes. Add remaining ...
Mix well and press into ... mixture; fold in chocolate. Add lemon juice to ... chill completely (several hours or overnight). Blend until smooth.
Heat oven to 350 degrees. ... smooth. Spread over cheesecake. Mix ingredients for step ... and refrigerate at least 8 hours. Cut into squares.
Beat cream cheese until light; ... blend in melted chocolate. Pour half of cheese ... in oven for 1 hour. Cool completely. Remove sides of pan.
Prepare cake mix as on ... in 1/2 cup chocolate chips and drop by spoonful ... minutes. Note: You can use 9 x 13 inch pan and bake until tests done.
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