1 c. sugar
3 pkg. cream cheese, softened (8 oz. each)
5 eggs
1 tbsp. vanilla
1 pkg. Baker's German Sweet chocolate (4 oz. melted and cooled)

Add sugar to cheese in a bowl beating well. Add eggs one at a time beating well after each addition. Add vanilla, measure 2 cups of cheese mixture, fold chocolate into the 2 cups. Pour remaining cheese mixture into well buttered 10 inch pie pan or 9 inch square pan.

Add spoonfuls of the chocolate cheese mixture and zig zag a spatula through batter to marble. Bake at 350 degrees for 40 to 45 minutes. Cool and then chill. Cut into wedges. Serves 12.