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Results 1 - 10 of 34 for perogies
Pierogi are a delicious dish that originated in Poland but have since become popular around the world. They're small dumplings made of ...
Combine all ingredients in a food processor and process for 30 seconds. Check consistency and add a small amount of flour if pasta is too ...
3. PIEROGI
Combine flour, half of the water, eggs, melted butter or oil, and the sour cream, buttermilk or yogurt in a large bowl. Stir vigorously to ...
4. PEROGI
In a large bowl, combine ... boil. Drop the perogis in batches into the boiling ... pepper. Set aside to cool while you roll out the pierogi dough.
Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap ...
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well. Cover and allow to rise in a warm place. ...
Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on ...
FILLINGS: DOUGH: Mix egg, salt and milk or water gradually adding flour while stirring to form a stiff dough. Turn onto floured board and ...
In a bowl, whisk fish ... a boil. Add perogies and cook stirring occasionally for ... Possible Toppings: Green Onions, Fresh Cilantro, Soy Sauce.
In a medium bowl, add ... To Cook: Boil perogis 3-5 minutes, or until they ... strips. Serve with the bacon and a healthy gob of sour cream. Enjoy
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