1. Preheat oven to 375 degrees. 2. FOR CAKE, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... 12 to 16 servings.
In covered blender container with ... With knife, slice cake into 3 layers. Place bottom ... about 2 tablespoons peppermint syrup; spread 1/2 cup whipped ... time. Makes 10 servings.
Cream shortening; gradually add sugar, ... 8 inch round cake pans. Bake at 350 degrees ... with 1/3 cup Peppermint Filling and sprinkle with crushed ... towels with a hammer.
Firmly pack scoops of chocolate ... 9 inch layer cake pan. Cover and freeze until ... cup of the peppermint candy. Beat egg whites until ... 1 1/4 cups filling.
Preheat oven to 350°F. Butter ... is smooth. Add peppermint that has been crushed. Pour ... pans immediately onto cake plate. This will be a ... place until Christmas day.
In small mixer bowl, chill ... 1 hour. Bake cake in 2 layer pans, 8 ... on package. Add peppermint extract to frosting mixture; beat ... 2-layer 8 inch cake.