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Results 71 - 80 of 89 for peppermint cake
Cream sugar and butter until ... grease pan. Allow cake to cool before frosting. Beat ... little. Smooth over cake. Refrigerate until ready to serve.
Add butter, cocoa and Crisco ... smooth. While icing is hot, pour over cake as soon as it is taken from oven. You may add 1 cup of chopped nuts.
73. FRANGO MINT CAKE
Mix all together. Bake 30 ... coloring. Spread on cake and refrigerate while making topping ... refrigerate again. Cut with a very sharp knife.
Beat egg yolks until thick ... Spread this on cake roll above, place in refrigerator ... top with chocolate syrup. (Makes lovely party dessert.)
Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour. ...
CAKE: Sift the flour and ... beating well between each addition. Flavor with drops of the peppermint extract as desired. A truly family favorite.
Preheat oven to 350°F. Cream ... evenly on cooled cake and refrigerate. Allow to cool ... over topping #1 and spread evenly. Cut into squares.
Measure sifted flour. Add soda ... minutes. Frost with Peppermint Frosting or easy fudge frosting. ... Quickly spread on cake. On a rainy or ... cakes or 24 cupcakes.
79. ICE CREAM CAKE
Mix graham cracker crumbs and butter in a 9"x13" cake pan. Spread to form crust. ... cream and spread on top. Keep frozen until ready to serve.
Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla, and flour. ...
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