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Results 1 - 10 of 78 for karo syrup
Heat oven to 350 degrees. Grease jelly roll pan heavily (15 1/2" x 10 1/2" x 1"). Beat flour, sugar, butter and salt in large bowl of ...
Bring to boil sugar and syrup. Add peanut butter, stir ... large bowl. Pour into 13 x 9 cake pan. Let set until hard enough to cut into squares.
Beat egg whites with salt ... glossy. Slowly add Karo syrup (room temperature) and continue beating ... flavoring. Enough for two 9 inch layers.
1. Place popped corn and ... sugar, butter, and Karo syrup. 3. Bring to a ... Pour over corn and nuts. 6. Cool and store in a tight container.
Drain pineapple; reserve juice. In large skillet heat corn oil over medium high heat. Add next 3 ingredients; stir fry 2 minutes or until ...
Mix popped corn and nuts ... butter, sugar and Karo syrup in a 1 1/2 quart ... that it hardly behooves any of us to talk about the rest of us.
In large bowl, stir together eggs, Karo syrup, sugar, butter and vanilla ... inserted halfway between center and edge comes out clean. Cool. Serves 8.
Beat eggs. Mix brown sugar, Karo syrup, butter, vanilla and salt. ... shell. Bake at 350 degrees for 1 hour or until center of pie is well done.
Mix popped popcorn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... and store in tightly covered containers. Yield: About 2 pounds.
Preheat oven to 350 degrees. ... well. Whisk egg whites, water and Karo. Mix into dry ingredients until smooth. Pour into pan and bake 30 minutes.
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