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Results 51 - 60 of 78 for karo syrup
51. KARO PECAN PIE
Beat eggs slightly. Add remaining ingredients except for pecans. Mix well. Stir in pecans. Pour into pie shells. Bake at 400 degrees for 10 ...
Mix corn and nuts on ... sugar, butter and syrup in a 1 1/2 quart ... Break apart and store in a tightly covered container. Makes about 2 pounds.
Preheat oven to 350 degrees. ... Whisk egg whites, syrup, and water together. Stir ... lightly touched. Cool on wire rack 10 minutes. 16 servings.
Mix popped corn and nuts ... and corn in syrup in saucepan. Bring to a ... Break apart. Store in tightly covered container. Makes about 2 pounds.
55. KARO PECAN PIE
Mix together all ingredients, adding nuts last. Pour into 9-inch pie crust and bake in hot 450 degree oven for 10 minutes. Reduce heat to ...
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... touched. Cool on wire rack 10 minutes. Makes 16 servings.
In large bowl stir together first 5 ingredients until well blended. Stir nuts. Pour into pastry shell. Bake at 350 degrees for 50 to 55 ...
Mix popped corn and nuts ... sugar, butter and syrup in a 1 1/2 quart ... until lightly browned. Stir and salt generously. (Don't salt popcorn.)
Mix all together. Pour in pie shell. Bake at 350 degrees for 50 to 55 minutes.
Preheat oven to 350 degrees. ... water, and corn syrup. Stir dry ingredients until ... touched. Cool on wire rack for 10 minutes. Makes 16 servings.
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