For 2 pies, 9 inch:

6 eggs, if extra large use 5
2 c. sugar
1 stick butter, melted
1/2 c. white Karo syrup
1/2 tsp. vanilla
2 tsp. lemon juice
1/4 tsp. salt
2 c. pecans

Beat eggs slightly. Add remaining ingredients except for pecans. Mix well. Stir in pecans. Pour into pie shells. Bake at 400 degrees for 10 minutes, lower to 350 degrees and bake about 30 minutes more.