1 c. white Karo syrup
3 eggs, slightly beaten
1/2 tbsp. salt
1 tsp. vanilla extract
1 c. white sugar
2 tbsp. butter
1 c. chopped pecans

Mix all ingredients for filling together; adding pecans last. Pour into pastry shell. Bake in 400 degree oven for 15 minutes then reduce heat to 350 degrees and bake for 30-35 minutes longer. When pie is done, outer edges of filling should be set with center of pie slightly soft.