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Results 1 - 10 of 121 for cake buttercream
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
Preheat oven to 350°F. In ... and decorate with Buttercream Decorating Icing. Beat together butter ... in refrigerator until use. Makes 3 cups.
In a mixing bowl fitted ... two (9-inch) round cake pans; line with parchment; grease ... cake to 2 cups and 1 1/2 cups frosting to cake batter.
Grease bottom of 9x9-inch cake pan. Prepare nut topping mixture ... cream well. Add flour mixture, beat until light and fluffy. Blend in vanilla.
Any pudding recipe cake can be used but cake ... if desired. Spread buttercream between layers and on top ... tall. Double to cover above cake.
(Any pudding recipe cake mix can be used but ... if desired. Spread buttercream between layers and on top ... between, but cake will be very tall.
Cake: Cream together butter and ... and fill with buttercream and decorate. Buttercream: Prepare pudding ... tablespoon at a time until well blended.
Mix flour, sugar, baking soda, ... floured 11x15 inch cake pan. Bake at 350 degrees ... condensate falls back into the chocolate, it will ruin it.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
About 2 hours before serving ... 8 inch round cake pan and 8 inch square ... about 385 calories. Cranberry-raspberry sauce may be substituted.
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