Results 1 - 10 of 121 for mint chocolate cake

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Preheat oven to 300 degrees. ... hour or until cake springs back when lightly touched. ... thoroughly. Garnish as desired. Refrigerate leftovers.

Grease 3 (8-inch) round cake pans; line with wax paper ... Set aside. Melt chocolate squares in heavy saucepan over ... with 1/3 of Mint Cream Filling; top with second ... frosting holds its shape.

Prepare chocolate cake mix (butter recipe is best). ... When whipped, add mint extract. Put in between layers. ... fudge icing in microwave first).

Combine all ingredients in 13 x 9 inch pan and bake at 350 degrees for 45 minutes or until middle is set.

In large mixing bowl beat ... smooth. Fold in mint pieces. Bake in greased and ... degrees for 55 minutes. When cool sprinkle with powdered sugar.



Heat oven to 300-325 degrees. ... flour 12-cup bundt cake pan. Mix and blend all ... Frost with dark chocolate frosting. Add 1 teaspoon mint oil.

Make cake batter according to package directions. ... paper. Cool completely. Mint curls for top of cake. ... frosting. Combine marshmallow, chocolate chips and milk in a ... Decorate with mint curls.

Combine cake mix, pudding, sour cream, eggs, ... floured tube or bundt pan, 350 degrees for 1 hour. Cool on wire rack. May use chocolate glaze.

Combine crumbs and butter. Press ... well. Blend in chocolate mint wafers, sour cream, vanilla; pour ... 50 minutes. Loosen cake from rim of pan. Cool ... stuck all around cake.

Heat oven to 350 degrees. ... heat over low flame mixing constantly until melted. Cool slightly then spread over top of chocolate chip mint cake.

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