Grease 3 (8-inch) round cake pans; line with wax paper ... Set aside. Melt chocolate squares in heavy saucepan over ... with 1/3 of Mint Cream Filling; top with second ... frosting holds its shape.
Make cake batter according to package directions. ... paper. Cool completely. Mint curls for top of cake. ... frosting. Combine marshmallow, chocolate chips and milk in a ... Decorate with mint curls.
Combine crumbs and butter. Press ... well. Blend in chocolate mint wafers, sour cream, vanilla; pour ... 50 minutes. Loosen cake from rim of pan. Cool ... stuck all around cake.