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Results 21 - 30 of 121 for mint chocolate cake
Combine first 3 ingredients; firmly press mixture evenly over bottom and 2 inches up sides of a 10 inch spring form pan. Bake at 325 ...
Use or 9"x13" pan or sealed Tupperware. 1. Crush cookies and spread over bottom (reserve approximately 6 cookies for top). 2. Soften ice ...
1. Stir together flour, cocoa ... floured 9" round cake pan. 5. Bake at 350 ... sides. Decorate with mint halves. Serve bon bon ice cream if desired.
Coat an 8 - 9-inch spring form pan with nonstick spray. Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 ...
Prepare cake mix. Bake in two 8 ... until firm. Melt chocolate chips, butter, milk and corn syrup. Add mint flavoring. Spread on cake. Freeze ... before, trying to cut.
Place all ingredients except the ... 4 or 5 chocolate mini morsels. Bake at 300 ... dozen party cups (about 49 calories, 1.7 gram of fat, each).
Make white cake mix adding 5 to 6 ... drops green food color and 1 to 2 teaspoons peppermint extract. Keep in refrigerator until ready to serve.
Sprinkle wafer crumbs evenly in ... egg product and chocolate. Pour into prepared pan. ... chill several hours or overnight. Makes 12 servings.
Mix and spread on cake: 2 c. 10X sugar 2 tbsp. cream de mint Melt 6 ounces chocolate chips with 6 tablespoons of ... and then spread over cake.
Place mints in freezer. Preheat oven to ... Serves 8-12. Combine ingredients until well blended. Press into bottom and up sides of a springform pan.
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