1 c. sugar
1/2 c. butter
4 eggs
1/2 tsp. salt
1 c. flour
1 tsp. vanilla
1 lg. can chocolate syrup

Mix and spread on cake: 2 c. 10X sugar 2 tbsp. cream de mint

Melt 6 ounces chocolate chips with 6 tablespoons of butter. Cool a bit and then spread over cake.