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| CREAM CHEESE FROSTING | |
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2 c. confectioners' sugar 1 (8 oz.) pkg. cream cheese 4 tbsp. butter (at room temp.) 2 tsp. vanilla Sift sugar into bowl. Add cream cheese, butter and vanilla. Beat until smooth and creamy. Submitted by: Sally Harris | |
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recipe reviews #189731
Dave Porter (Florida) says:
Made a yellow cake for something sweet after dinner, realized no frosting. Made this quickly and as it turned out a little more thin, I'd have to take the blame but the taste was perfect.
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