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| CHEROKEE CASSEROLE | |
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1 lb. ground beef 3/4 c. chopped onion 1 1/2 tsp. salt Dash of pepper 1/4 tsp. each garlic powder, thyme, and oregano 1 (1 lb.) can tomatoes 1 (10 1/2 oz.) can mushroom soup 1 c. minute rice 1 c. grated Cheddar cheese Brown meat; add onions. Cook until tender; stir in ingredients in order given, except cheese. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon in baking dish. Top with cheese. Bake until cheese is melted. Serves 4 to 6. | |
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recipe reviews #173448
Mary Pratte (Oklahoma) says:
About 50 years ago a student at UC Santa Cruz gave me this recipe. I have been making it for 50 years. My husband loves it and calls this comfort food. Today I made this for dinner and my husband said why don't you google "Cherokee casserole" and see if it's out there. What a surprise when I found it. I use stewed tomatoes with herbs. Delicious!
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