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Results 1 - 10 of 58 for beef turnover
Coarsely grind or chop the beef or ask your butcher to ... in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add ... inch plate or bowl). Place on ungreased baking sheets.
Heat oil in frying pan ... translucent; add ground beef and cook until beef is ... for 10-15 minutes or until golden brown. Makes 12 turnovers.
12 pitted ripe olives Vegetable ... of skillet. Add beef - cook 4 to 5 ... empanadas 3 at a time, turning with slotted spoon until golden brown.
In a large bowl, combine ... the garlic and beef, and saute until the ... When cool, the turnovers can be stored, wrapped in ... heated through, 25-30 minutes.
Lightly beat together egg, tomato sauce and salt. Add ground beef and bread crumbs; mix lightly. ... over to make turnover shape. Place in shallow baking ... bake 5 minutes longer.
In medium skillet put oil ... tomato sauce, corn beef, the envelopes of Sazon, ... golden brown. Use moderate heat, you don't want them to burn.
In large bowl, combine flour ... bowl. Brown ground beef. Drain excess fat. Add ... for 25 minutes or until golden brown. Serve with sour cream.
Preparation time: 1 hour. Rising ... degrees. Yields: 16 turnovers. 1. Dissolve yeast in ... until soft. Add beef and parsley. Simmer until liquid ... to 10 minutes. Serve.
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