Results 11 - 20 of 58 for beef turnover

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Preheat oven to 375°F. Sauté ground beef or sausage with garlic and ... extra salsa, cheese, chopped green onions and sour cream at the table.

Meat Cakes or Turnovers of German origin -- Pronounced ... Variation: Sauté ground beef with onions and garlic to ... peppers for a spicy filling.

Heat oven to 400 degrees (moderate hot). Saute onion in butter; cook 2 minutes with meat. Add dry ingredients. Add tomato sauce and sour ...

Cook ground beef with onion in a large ... top of each turnover. Bake until golden brown, ... 20 minutes. Brush with melted butter, if desired.

Cook the ground beef and add all the additional ... center. Fold the dough sheet circle in half. Press edges with fork. Deep dry until golden.



Heat oven to 375 degrees. In large skillet, brown ground beef and onion, drain. Add salt, ... until golden brown. Brush with butter if desired.

Stir together first 5 ingredients. Separate rolls, pat each lightly into triangle shape. Place about 1/2 cup mixture in center of each 8 ...

Heat oven to 375 degrees. In large skillet, brown ground beef and onion; drain. Add salt, ... with melted butter, if desired. Makes 10 sandwiches.

Preparation time: 15 minutes. Serves: 4. 1. Brown together ground beef, onion and garlic in ... beef or ground turkey. Halve the amount of cheese.

Place dry ingredients in large ... circles desired for turnovers. Saute pork in butter until brown, add beef and continue cooking until brown, ... directed in Filling #I.

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