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1 pkg Old El Paso® taco seasoning mix 2/3 cup water 1/2 cup medium or mild salsa 1/2 tsp. garlic powder or 3 cloves, pressed 1 large onion, chopped 1 lb ground beef or sausage, cooked and drained 1 cup (4 oz) shredded Monterey Jack cheese or cheddar 2 1/4 cups biscuit mix 2/3 cup milk salsa, sour cream, chopped green onions, cheese (for serving) Preheat oven to 375°F. Sauté ground beef or sausage with garlic and onion; drain. Prepare taco seasoning mix by combining with water, 1/2 cup of salsa and cooked ground beef or sausage. Simmer over medium to low heat for 10 minutes. Prepare biscuits using store bought or home-made biscuit mix using 2 1/4 cups biscuit mix combined with 2/3 cup milk. Press each biscuit out into 6-inch round. Fill each biscuit with taco mixture and a heaping tablespoon of cheese. Fold dough over the filling and press edges together to seal. Arrange biscuits on a greased or parchment-lined baking sheet. Bake for 10-15 minutes, or until lightly golden brown. Serve with extra salsa, cheese, chopped green onions and sour cream at the table. Submitted by: CM | |
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recipe reviews #189561
Phyllis (Virginia) says:
Definitely 5 stars. Used JennSam's recipe for the taco sauce. That recipe is also a 5 star. Thanks for submitting... Love it!
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Ingredients
* 1 tablespoon chili powder
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon crushed red pepper flakes
* 1/4 teaspoon dried oregano
* 1 1/2 teaspoons ground cumin
* 1 teaspoon sea salt
* 1 teaspoon black pepper
Mix in a bowl. Makes about the amount equal to the package of seasoning mix. When making tacos, use as you would package mix, (about 1/3 cup water to cooked meat, add and mix in spice mixture., cook a few minutes on medium heat to allow to thicken as water evaporates out.)