6 bananas
1 med. can crushed pineapple drained
1 sm. box vanilla pudding, instant
1 sm. box banana cream pudding, instant
1 lg. container Cool Whip
2 graham cracker pie shells
Option: crushed nuts, cherries, and coconut

Mix vanilla and banana cream pudding together with 3 cups of milk; mix for 2 minutes.

Slice bananas, place in bottom of graham cracker shells (2 bananas in each shell).

Place crushed pineapple on top of bananas (1/2 can to each). Take pudding and spread over pineapple (1/2 pudding mixture to each pie). Cover with Cool Whip. Take remainder of bananas and decorate the top of each pie.

May use coconut, cherries, and crushed nuts to decorate top.