8 oz. pkg. cream cheese
1 c. powdered sugar
3-4 tbsp. milk
Chopped pecans
1 sm. container Cool Whip
Graham cracker crust
2-3 bananas
1 (15 oz.) can crushed pineapple, drain very well

Mix cream cheese, powdered sugar, and milk together with mixer. Pour into graham cracker crust and chill. Slice bananas over filling, spread drained pineapple over bananas. Sprinkle with nuts. Top with Cool Whip. Garnish with maraschino cherries.