2 chicken breasts, deboned
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. water
1/2 c. milk
Salt and pepper to taste

Bring soup, water, and milk to a boil in pan. Remove from heat; pour over chicken breasts in casserole dish. Cover and bake for 1 hour at 350 degrees. Serve over mashed potatoes, rice, or noodles.