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Results 1 - 10 of 63 for gravy marinade
Two to four days before ... remove meat (saving marinade) and dry well. Rub ... fat, then make gravy. Makes 8 servings. Combine ... days to properly marinate.
If you have a small ... with a brown gravy that will make it even ... bowl. Blend the marinade ingredients well and pour them ... a turkey main dish.
3. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, ... over medium heat, stirring constantly until thicken. Serve over meat or baked potatoes.
Prepare the chicken marinade as directed on package, using ... of marinade for gravy. Thaw the package of ... the rest of the sauce. Serves 8.
Cube steaks with meat tenderizer. ... cook until done. Gravy: After cooking meat, drain ... bowl and add meat to gravy. Serve with hot biscuits.
Shell (retain tails), rinse with ... tablespoons oil and stir-fry it with prawn, asparagus, mango and gravy. Serve mango prawn on a sizzling hot pan.
1. Marinate meat slices for ... in Ingredients A (marinade). 2. Heat pan on ... Add Ingredients B (gravy), peas and mushrooms. 4. ... green onions, if desired.
8. POT ROAST
Combine ingredients. Melt beef bouillon ... Allow roast to marinade a minimum of three hours, ... lumps in your gravy, strain liquid. Pour liquid ... and vegetables and enjoy!
Put meat in large skillet. Cover with meat marinade, using instructions on package. ... about 1 hour if using stew meat, marinate about 2 hours.
Cut flank steak into 3 ... high heat; add broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.
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