4 lb. flank steak
1 pkg. meat marinade
1/4 c. oil
Dash catsup
Dash Worcestershire sauce
Dash seasoning salt
Dash garlic (opt.)
Dash liquid smoke
1 pkg. teriyaki marinade sauce

Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. Place meat in casserole dish. Pour marinade over meat and let set about 8 hours, turning once. Cook on grill 25 minutes at 350 to 375 degrees.

GRAVY:

1/3 c. marinade
2 cans consomme soup
1/4 c. red cooking wine
3 tbsp. cornstarch

Cook over medium heat, stirring constantly until thicken. Serve over meat or baked potatoes.