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| GRILLED LONDON BROIL | |
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1 London Broil or flank steak (approx. 2 lb.) 4 tsp. meat tenderizer 2 tbsp. sugar 4 tbsp. cooking sherry 4 tbsp. soy sauce 2 tbsp. honey 2 tsp. salt 2 tsp. Accent Place London Broil in a glass or Corning Ware dish. Combine remaining ingredients and pour over meat. Cover and refrigerate in marinade at least 6 hours or overnight. Grill over medium-low coals until desired doneness. This is a delicious marinade for grilling chicken too. Makes 4-6 servings. | |
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recipe reviews #129814
Russ Evans (Indiana) says:
This is quite possibly the next London Broil marinade I have ever used, and I have used many! I marinated the meat for only about four hours, and it was perfect. One possible adjustment I may try would be reducing the soy sauce slightly and increasing the sherry by an equal amount, otherwise... perfect!!
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