Beef Stew Frozen Vegetables - Recipes

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Results 1 - 10 of 151 for beef stew frozen vegetables

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1. LIZ'S QUICK VEGETABLE BEEF SOUP

This is a great recipe ... of time! Cook stew meat, diced onion and cubed ... Mrs. Dash. Put frozen vegetables, onion soup mix and ... may also use beef broth as a base, and ... for a few hours.

2. TOO EASY VEGETABLE BEEF SOUP

In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... so, add the frozen vegetables, thyme, rosemary, bay leaves, ... buttered bread. Mmmm GOOD!

3. BEEF-VEGETABLE SOUP

Cut beef into small chunks. Put flour, ... Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.

4. BEEF STEW MAN STYLE, 1960S-ERA HUNT'S TOMATO SAUCE

Note: this is verbatim from ... pepper. Add to stew. Cover, cook about 45 ... Add peas 10-15 minutes before serving. Makes 6 servings. . Cagle

5. ROY'S SPICY VEGETABLE BEEF SOUP

In a large soup pot ... meat). Then add beef broth/stock to meat, add salt ... to prepare the vegetables. Let meat cook approx ... (juice also) or frozen at this time, remove bay ... thicken if desired. Enjoy!

6. HAMBURGER STEW

Brown ground beef season with salt and pepper. ... stirring occasionally. Add frozen vegetables (corn, green beans, peas and ... a spoonful of stew and see if you like ... but well worth it!

7. VICKIE'S BEST EVER BEEF AND VEGETABLE SOUP

Hearing it was calling for ... put my RAW stew beef in Crock-Pot before going out. ... :) (OH! And needless to say my kids enjoyed it as well!)

8. OLD FASHIONED BEEF STEW

In a plastic bag, combine ... 45-60 minutes, until beef is nearly tender. Add vegetables, cover and simmer for ... to thicken the stew some, use 1/4 cup of ... 5 minutes. Serves 6-8.

9. EASY 1-2-3 VEGETABLE BEEF SOUP

In 3 quart saucepan, combine water, beef and all dry ingredients and ... boil. Add tomatoes, frozen vegetables and all other ingredients and ... added including diced potatoes.

10. HOMEMADE VEGETABLE BEEF STEW

Brown stew beef in 1/2 chopped onion and ... beef; simmer for 1 hour, add creamed corn, stir, cook for 10 minutes more. Tastes better the next day.

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