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Results 111 - 120 of 151 for beef stew frozen vegetables
111. HAMBURGER SOUP
Simmer all together for 25 minutes.
Saute meat and onions in ... boil; cover and simmer 30 minutes. Add noodles, vegetables, and thyme. Simmer 15 minutes more. Yield 6-8 servings.
Brown meat, breaking pieces and ... 5 minutes. Add frozen mixed vegetables or corn, water, tomatoes, and ... stand 5 minutes. Makes 4 servings.
114. 4 1/2 HOUR BEEF STEW
Or 3 medium potatoes, 3 ... onion, 1 package frozen Italian green beans. Mix all ... large casserole. Cover. Bake at 300 degrees for 4 1/2 hours.
115. BEEF STEW
Cook meat until tender. Add remaining ... over medium heat until vegetables are done. Simmer over low heat for 30 minutes. Yield: 6 to 8 servings.
116. ALL DAY BEEF STEW
Preheat oven to 250 degrees. ... Stir in undiluted beef broth and remaining ingredients. Cover ... until meat and vegetables are tender, stirring occasionally.
117. BEEF AND BARLEY SOUP
Cut stew meat into 1/2 inch cubes, ... green beans, simmer until barley and beans are tender, about 15 minutes. Remove bay leaf. About 16 cups.
118. BEEF STEW
Toss beef with pepper and brown in ... and parsley. When they are tender, add mushrooms, peas and cornstarch. Even the children like this one!
In large kettle or Dutch oven, brown meat in oil. Add remaining ingredients except pineapple chunks. Bring to a boil; reduce heat. Cover ...
120. VEGETABLE-BEEF SOUP
In large kettle or Dutch oven combine beef stock, beef stew meat, water, salt, oregano, marjoram ... hour. Season to taste with salt and pepper.
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