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Results 1 - 10 of 98 for light southern pecan pie
Cream brown sugar and butter. ... Add eggs and pecans. Pour into unbaked pie crust. Bake at 450 degrees ... degrees and bake 25 minutes longer.
Cream butter. Add brown sugar ... Add egg and pecans. Turn into pie shell. Bake at 450 degrees ... temperature to 350 degrees, bake 25 minutes longer.
Combine sugar, syrup, and melted ... beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour filling in pie shell. Bake at 450 degrees ... one 9 inch pie.
Preheat oven to 375°F. In ... in bottom of pie crust. Sprinkle with pecans. In a bowl, mix ... 40 minutes. Center should be firm to touch.
Beat eggs thoroughly. Add sugar, ... bottom of the pie crust with your pecans. Make sure the bottom ... It is easy to bake these two-at-a-time!
Place eggs, sugar and corn ... well. Stir in pecans. Add salt and vanilla. ... minutes. Center of pie may look soft, but it ... it cools. Good eating!!
Preheat oven to 350 degrees. ... and vanilla and mix well. Add slightly beaten eggs. Put pecans into pie shell and pour liquid over the pecans.
Combine sugar, corn syrup, butter ... add vanilla and pecans and pour into the pie shell. Bake at 400 degrees ... degrees for 35 to 40 minutes.
Cut in shortening and salt ... and transfer to pie pan. Crimp or flute. (For ... pastry (unbaked) arrange pecans in concentric rings over bottom ... and crust is golden.
Combine butter, sugar, and syrup. ... salt and mix well. Pour filling into pie shell and top with pecans. Bake at 350 degrees for 50-55 minutes.
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