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Results 41 - 50 of 98 for light southern pecan pie
Put crust dough in deep pie plate. Melt butter, add syrups ... vanilla. Mix in pecan pieces. Pour into pie shell. ... crust to avoid over browning.
Preheat oven to 450 degrees. ... Stir in sugar, pecans, corn syrup, vinegar, vanilla ... well. Pour into pie shell. Bake 10 minutes. Reduce ... baking 35-40 minutes. Cool.
Arrange pecan halves in the bottom of the pie shell. Beat eggs; add butter, ... minutes. The nuts will glaze during baking period. 6 servings.
Cream together sugar and butter. ... in bottom of pie shell; pour filling over all. ... Serve warm topped with vanilla ice cream and whipped cream.
Cream butter and brown sugar. ... Add vanilla and pecans and pour into unbaked pie shell. Bake until firm for about 50 minutes at 350 degrees.
Cream butter and brown sugar. ... the eggs and pecans and mix thoroughly. Pour into pie shell and bake in hot ... will be firm on top when done.
Combine sugar, syrup and melted ... beaten eggs and pecans to syrup mixture, mixing thoroughly. ... Pour filling into pie shell and bake at 375 degrees for 40-45 minutes.
Cream together butter, brown sugar, ... Add eggs and pecans. Pour into 9 inch ... Bake 10 minutes at 450 degrees, then 25 minutes at 350 degrees.
Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mix and bake ... degrees and continue baking for 30 to 35 minutes.
Combine butter, sugar and light corn syrup; cook over low ... and top with pecan halves. Bake at 325 degrees ... of rum with the eggs; mix well.
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