Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... Drizzle over lemon pound cake.
Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes. Remove ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of 1 cup powdered sugar and 1/4 cup of fresh lemon juice (about 2 lemons) over ... you put it on.