Results 1 - 10 of 246 for lemon pound cake glaze

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Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... Drizzle over lemon pound cake.

Put eggs in real warm ... 5 minutes. Turn cake on wire rack. On another ... on this. Put lemon glaze on cake, as soon as ... to soak into cake.

Allow butter to soften to ... and salt to cake flour and sift together 3 ... at once with lemon glaze. Use a knife to ... sides onto the plate.

Mix sugar, water and corn ... 10 minutes. Remove from heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.

Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes. Remove ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.



Mix cake mix and sugar. Blend in ... 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.

Cream sugar and Crisco; add ... greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix well and drizzle over cooled cake.

Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of 1 cup powdered sugar and 1/4 cup of fresh lemon juice (about 2 lemons) over ... you put it on.

If using all purpose flour ... 1/2 teaspoon salt. Cake: Cream together butter and ... springs back. Cake pulls slightly away from sides of pan.

Blend all ingredients in a ... minutes; then, remove from pan. Blend 1 cup confectioners sugar with 2 tablespoons lemon juice. Drizzle over cake.

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