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Results 11 - 20 of 246 for lemon pound cake glaze
Heat oven to 350 degrees. ... tube pan. Prepare lemon cake mix as directed on package ... remove from pan. Glaze with lemon glaze, then dust ... teaspoons water if necessary.
Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes; remove ... meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.
Beat sugar, butter and cream ... fluffy. Beat in lemon juice, vanilla, lemon extract and ... from pan. Spread Glaze over cake, allowing some to drizzle down the side.
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... Pour rest of glaze over cooled cake and turn cake.
Cream Crisco and butter; add ... Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... flavored extract and lemon-lime soda. Pour batter into ... sugar dust or glaze. Mix all ingredients and ... cake by the tablespoonful.
Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for ... reach your desired texture. Pour over cooled cake and enjoy! e
Mix well and bake 350 ... ingredients before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.
Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.
To prepare the pound cake: Grease and flour a ... blended. Add the lemon juice and peel with half ... To prepare the glaze: Stir together the powdered ... into slices. 16 slices.
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