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Results 1 - 10 of 31,000 for 1920s pies
This is the traditional holiday pumpkin pie. This classic recipe has ... FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup ... C, 42.86IU Vitamin D.
Preheat oven to 425°F. In ... a deep dish pie pan or shallow casserole. Line ... if desired. Bake for about 40 minutes or until golden brown.
In large bowl cream together ... Pour into unbaked pie shell and bake for 1 ... until knife inserted in center comes out clean. Cool and serve.
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
5. PEACH PIE
Preheat oven to 400°F degrees. ... a 9 inch pie dish with pie crust; fill. ... with peach syrup or garnished simply with a sprig of fresh mint.
6. PUMPKIN PIE
Separate eggs. In a clean ... whites. Pour into pie shell. Bake at 425°F for ... Reduce heat to 350°F and continue baking for 30 more minutes.
Preheat oven to 300°F. Sift ... into the baked pie shell. Cover with meringue (see ... lemon dipped into coarse sugar or a fresh sprig of mint.
Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... two 8 inch pies. Serve at room temperature with whipped cream.
Prepare sweet pie crust. Roll out dough; fit ... center of pie. Arrange orange wedges around outside edge. Decorate with mint leaves, if desired.
If using fresh pumpkin, drain ... ingredients (other than pie crust). Pour filling into an ... to bake until custard sets (about 1 hour more).
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