Results 1 - 10 of 161 for how to preserve peaches

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Pour boiling water over peaches and allow to set for about 15 minutes. ... begin putting the preserves into jars. Stir thoroughly. This ... prevent fruit from floating.

Wash and slice peaches, mix with sugar, cook ... often, turn heat to medium or high and boil ... and stir foam down, put in hot jars and seal.

Place all ingredients in a ... enamel kettle; stir to mix. Then let stand at ... Skim froth from preserves. Then pour into hot ... cool, dark, dry shelf.

Cream butter adding sugar while ... egg yolks then peach preserves. Sift flour and measure. Add salt to flour. Stir soda in buttermilk; ... and sides with coconut.

Cream shortening; gradually add sugar, ... ingredients; gradually add to creamed mixture, beating until blended. ... 11"x7"x2" pan. Spread preserves on crust to within 1/4" ... bars. Yield: 2 dozen.



Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.

Cook the peaches in the water until barely ... very rapidly 10 to 12 minutes. Remove from heat. ... water bath 10 minutes. Yields 4 (8 ounce) jars.

Combine peaches and sugar in a large, ... place for 12 to 18 hours. Pour peach mixture into a large Dutch ... spoon. Quickly ladle preserves into hot sterilized jars, leaving ... about 7 half pints.

Wash and remove skin and stones from peaches. Put in preserving kettle ... thickened (about 1 hour). Fill hot, sterile jars. Seal with paraffin.

Combine sugar and water and ... sugar dissolves. Add peaches and cook rapidly until fruit ... let stand 12 to 18 hours in a cool ... added just before preserves are removed from heat:

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