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Results 71 - 80 of 161 for how to preserve peaches
71. PEACH PRESERVE
Put in a large dish pan. This amount of peaches will make 8 pint jars. ... water. Put top on and let set for 2 hours before tightening the lid.
72. PEACH PRESERVES
Sprinkle sugar over peaches and then pour water over sugar. Cook very slowly to avoid scorching, about 3 or ... hot water bath for 10 minutes.
73. PEACH PRESERVES
Cook the peaches in the water for about ... thread then add peaches and cook very rapidly for 10 to 12 minutes. Pack in scalded jars and seal.
74. PEACH PRESERVES
Toss peaches and sugar. Cover and refrigerate ... 24 hours. Heat peach mixture to boiling, stirring constantly. Boil uncovered ... in hot sterilized jars.
75. PEACH PRESERVES
Cook the peaches in the water for about ... very rapidly 10 to 12 minutes. Remove from heat, ... jars. Process 20 minutes in a boiling water bath.
76. PEACH PRESERVES
Cook peaches in water for 5 minutes ... spins a thread. Add peaches and cook rapidly 10 to 12 minutes. Remove from heat and let stand 24 hours.
77. PEACH PRESERVES
Use firm peaches (Clingstones are excellent). Bring sugar and water to a boil; add peaches. Cook ... Process in boiling water bath for 5 minutes.
Bring to a boil. Boil 1 minute. Add 2 boxes orange Jello (small or large, doesn't matter).
79. PEACH PRESERVES
Bring above ingredients to a full rolling boil. Boil ... Pour melted paraffin on top at once. Can also use as ice cream topping. Yields 12 jars.
80. PEACH PRESERVES
Bring first four ingredients to boil. Add remainder of ingredients. Stir and cook until thick, about 1 hour. Seal in jars. Makes 8 1/2 pints.
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