Maraschino Cherry Bread - Recipes

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Results 1 - 10 of 244 for maraschino cherry bread

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Put flour, sugar, soda and salt in large bowl. Add buttermilk, oil, eggs and vanilla. Beat well. Add cherries and nuts. Bake in 2 loaf pans ...

Combine shortening, sugar, salt and eggs in a mixing bowl; beat well and set aside. Combine flour and baking powder; mix well. Drain ...

Mix dry ingredients together and ... well. Add dry ingredients and mix. Grease and flour bread pans and bake at 350 degrees for 40-50 minutes.

Cream sugar and butter. Add eggs and beat well. Sift together flour, baking soda and salt and add to creamed mixture alternately with ...

This beautiful bread is perfect to have with ... enough to pour. Pour over top of bread. Allow frosting to set up a bit then slice and serve.

Make sure there are no ... Fold in the cherry/almond/flour mixture until well incorporated. ... the hot water until you're ready to use them.

Preheat oven to 350°F. Spray TWO large loaf pans with non-stick cooking spray (Pam). Mash bananas. Add butter, oil, water, vanilla and eggs ...

Place chopped nuts in a large bowl. Sift the dry ingredients over the nuts. Beat the eggs and vanilla together, add in fruit and stir ...

Mix ingredients together and pour into greased bread tins. Bake at 350 degrees approximately 1 hour or until toothpick inserted comes out clean.

10. CHOCOLATE CHERRY BREAD

Heat oven to 350 degrees. ... teaspoons oil until smooth. Drizzle on bread. Chill in refrigerator for 24 hours before serving for best flavor.

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