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Results 51 - 60 of 244 for maraschino cherry bread
Mix. Bake at 350 degrees for 40 to 45 minutes in a greased loaf pan.
Cream sugar, shortening and eggs. Add buttermilk. Mix in dry ingredients. Bake 1 hour at 350°F. Makes 2 loaves.
53. CHERRY BREAD
Mix all ingredients together and put into a greased and floured loaf pan. Bake at 350°F for 60 minutes.
54. BUBBLE BREAD
Generously butter 12 cup bundt ... or nuts. Cut bread loaf into 24 pieces. Place ... plate or wire rack which has been lined with waxed paper.
Sift dry ingredients together. Combine ... in refrigerator. Makes four loaves of very colorful tasty bread when sliced. Has a taste all its own.
Preheat oven to 375 degrees. In a large bowl, cream shortening and sugar together. Beat eggs until light, add to creamed mixture, blend ...
Cream butter; add sugar and beat well. Add eggs; beat. Add bananas; beat well. Dredge raisins and nuts in 1 cup flour. Add soda to other ...
58. BUBBLE BREAD
Grease Bundt pan with butter. Melt 1/2 stick butter and 1/2 cup brown sugar together. Pour into pan and add layer of chopped nuts and ...
59. CHERRY NUT BREAD
Cream sugar, shortening, and eggs ... Add milk and cherry juice. Stir until all ingredients ... comes out clean. Remove from pan and cool on rack.
Mix in order given. (Can mix chips, cherries and nuts with flour). Bake buttered loaf pan at 350 degrees approximately one hour.
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